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Showing results 1 to 4 of 4
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Date
Title
Organisation
2012
Comparing different commercial fenugreek galactomannans for the production of emulsions with high intensity sonication. Effect on physical stability and rheological properties.
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
Influence of ultrasonication parameters and NaCΙ on the stability of olive oil model emulsions containing xanthan
Γεωπονικό Πανεπιστήμιο Αθηνών
2012
Structure design in emulsions and foams: from model systems and quantitative methods to functional properties in real products and according knowledge transfer
Γεωπονικό Πανεπιστήμιο Αθηνών
Showing results 1 to 4 of 4
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