Novel structures for functionality delivery in complex food systems: Management Committee Meetings WGS 1-4 Meetings of Cost Action FA1001

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http://hdl.handle.net/10795/2764
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Licencee	Γεωπονικό Πανεπιστήμιο Αθηνών
Contractor	Γεωπονικό Πανεπιστήμιο Αθηνών
Contractor	Ειδικός Λογαριασμός Κονδυλίων Έρευνας Γεωπονικού Πανεπιστημίου Αθηνών
Source	6th International Symposium on Food Rheology and Structure, Zurich, Switzerland, 13-14 April, 2012
Language	English
Date	April 2012
Extent	3 pages
Subject	ποιότητα του προϊόντος διατροφικές συνήθειες σχεδίαση προϊόντος
Keywords	Food quality, Healthy diet, Healthy food, Nutrition, Efficacy of nutrients, Product development
Is Related to	Comparing different commercial fenugreek galactomannans for the production of fine o/w emulsions with whey proteins and various gum stabilizers: Effect of ultrasonic emulsification parameters on their stability
Type	Event
Project URL	http://irakleitos2.aua.gr/
Project Notes	Πράξη: Ηράκλειτος ΙΙ