eng URI http://hdl.handle.net/10795/2745 ασθένεια οφειλόμενη στη διατροφή προϊόν διατροφής πρωτεϊνούχο προϊόν φαρμακευτικό προϊόν The importance of dietary antioxidant components for the prevention of some diseases and health quality improvement has attracted much research attention through the last decade. Vegetables and herbal infusions have been recognized as important antioxidant sources. Food industry shows significant interest in application of plant bioactive compounds for flavoring but also for preservation purposes, but attention should be given in case of high doses . In the current study were investigated the total phenolic content, the antioxidant activity and the toxicity of selected medicinal aromatic plants that are being consumed as decoctions or used as food additives. 1 pp. LOMv1.0 creator LOMv1.0 Project Final Beneficiary LOMv1.0 Project Executing Organisation Digital Library of the Operational Programme "Education and Lifelong Learning" abstract types Text Dietary antioxidant components Μedicinal and aromatic plants Antioxidant activity Phenolic compounds Herbal infusions http://irakleitos2.aua.gr/sites/default/files/poster%20microbiokosmos%202.pdf 1870637 application/pdf http://repository.edulll.gr/edulll/bitstream/10795/2745/2/2745_poster%20microbiokosmos%202.pdf URI http://hdl.handle.net/10795/2745 LOMv1.0creator 2016-04-19T12:48:25Z LOMv1.0validator 2016-04-19T12:48:25Z LOMv1.0 gre no no Copyright EYD-EPEDBM (Operational Programme "Education and Lifelong Learning")